Our pride and joy, realized without any preservatives and only with local and natural ingredients, from the tomatoes to the vinegar, from capers to celery. The “0 km ketchup” has conquered America and the pages of many newspapers, thanks to the intuition of Bernardino Nardelli, owner of Sapori di Casa with his brother Francesco.
It has been presented in the USA for the first time in 2017 at The Summer Fancy Food Show of Manhattan, where it has achieved a resounding success!