BASIL TOMATO PUREE

Tomatoes, an entire basil leaf and a touch of salt: three ingredients for a genuine and compact sauce, like all the purees made with traditional methods. Ideal for dishes that require dryer condiments and limited cooking time.

TRY IT WITH SPAGHETTI!

The velvety consistence of the tomato puree with basil makes it perfect for a Italian spaghetti dish, with the addition of a drop of extra virgin olive oil.

Format

700 g

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