Puntarelle are a part of the chicory (the bud) particularly appreciated in Apulia. Used since ancient times, they are known for their beneficial properties for the organism and they are the protagonist of many traditional recipes.
IN THE KITCHEN
What do you think of a good puntarella and speck risotto? Let the irresistible flavour of this vegetable, prepared with extra virgin olive oil, vinegar, salt and pepper, inspire you.