The one with globe artichokes is the most appreciated and known conserves in South Italy. We prepare it by hand peeling the globe artichokes and adding them to a solution of vinegar, water and lemon. Right after this, we boil them for a few minutes before preserving them in glass jars with mint, garlic, salt and, of course, extra virgin olive oil.
A SHARED MOMENT BETWEEN FRIENDS
The globe artichokes and be eaten raw or cooked; they are perfect if added to tasty sandwiches!
