Perfect to immediately serve to the table, the green olives pâté is made with olives of the “Termite di Bitetto” kind just harvested, coming only from family olive groves. The artisanal preparation makes this cream excellent for croutons and rustic sauces.
EXCLUSIVE INGREDIENTS
The “Termite di Bitetto” are one of the most widespread cultivars in Apulia, in the Bari area, and are known for their pulp, compact and particularly genuine.
