Turnips are the most cultivated vegetables in the South. Even we have been cultivating them with care on the same grounds that were our grandparents’, for years. Today, we work them with extra virgin olive oil, lemons, almonds, garlic and salt to store them as a pâté.
IDEAL AS A SIDE DISH OR CONDIMENT
The turnip greens pâté is a condiment perfect for every season. Those who love Apulian typical dishes will also be able to make excellent main courses, like the famous orecchiette with turnip greens, the ultimate recipe of the farmers’ gastronomical tradition.
