Black olives paté

From the long family experience in working the olives was born the black olives pâté, made with excellent Apulian olives of the “Leccina” kind, collected form secular trees situated just a few step away from the sea, in the heart of Apulia.


This spreadable does not need to be cooked and improves every dish, from the most elaborate to the salads, to the quick snacks. A classic of local tradition on which everybody agrees!


180 g500 g

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