CARDONCELLI MUSHROOMS

Cardoncelli mushrooms grow spontaneously in the Murgia, between Apulia and Basilicata. They are particularly appreciated because of their intense flavour and their important nutritional properties.

A NATURAL SNACK

Cardoncelli mushrooms in oil are a perfect frame to serve with meat or on warm bruschette, even better if paired with cheeses or salami.

Format

280 g500 g

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